We head to Delaware to check out Le Cavalier—Hotel DuPont’s reimagining of the historic Green Room and one of the best restaurants in Delaware. This modern French brasserie is serving up all-day favorites, helmed by Chef Tyler Akin, one of the East Coast’s most exciting culinary talents. Le Cavalier is open for brunch, lunch, dinner, and cocktails, offering classic French food like steak frites and profiteroles, plus bold twists on comfort dishes like a Moroccan-inspired pork cutlet with green peas and mint sauce. We talk to Tyler about the legacy of the Green Room and the global influences behind this elevated yet approachable menu—a standout in the Wilmington food scene.
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