Welcome to picturesque Newport, Rhode Island—a coastal gem blending history, charm, and unforgettable food. This episode dives into Newport’s elevated culinary scene, led by the Stoneacre group’s creative dining concepts and capped off with a uniquely local pizza experience.
🍾 Elegant Picnic with Stoneacre Co-Owner Chris:
The journey begins with a luxurious picnic in a local park, curated by Chris from Stoneacre. Viewers are treated to the Parisian Lunch—a spread featuring ham and Gruyère baguettes, ratatouille tartine, and kale miso Caesar salad. Set on plush pillows with champagne in hand, it’s Newport’s version of outdoor glam dining. You can imagine the characters from HBO’s The Gilded Age being catered this Newport experience.
🌿 Stoneacre Garden with Andrea McHugh:
Next, we meet Andrea, food editor for Newport Life Magazine, at the chic and breezy Stoneacre Garden. She shares how Newport’s food scene is evolving with global flavors and local flair. The menu highlights include a fresh poke bowl with ahi tuna in hoisin, edamame, and rice, and crunchy ahi tuna tacos wrapped in crispy shells—perfectly showcasing Newport’s seafood heritage with an Asian twist.
🇫🇷 French Flair at Stoneacre Brasserie:
The host then explores Stoneacre Brasserie, a downtown hotspot that merges French brasserie elegance with New England freshness. With co-owner David, we experience signature dishes like barley risotto with sweet pea purée and butter-poached lobster and a chilled beet salad with pesto. Its nautical-industrial décor and Instagram-worthy plating make it a must-visit.
🍕 Pizza with a Twist at Bar’cino:
The final stop is Bar’cino, a beloved local Italian joint where Chef Mariana introduces grilled Rhode Island–style pizza. Made from olive oil–infused dough, the featured fig and prosciutto pizza is topped with gorgonzola, mascarpone, housemade fig jam, and fresh arugula. Cut with scissors and served with flair, it’s a perfect balance of savory, sweet, and smoky.
From elegant park picnics to seaside French and Italian bites, this Newport culinary adventure is a feast for the eyes and taste buds. It’s not just a trip—it’s a flavor-packed escape to New England’s gourmet playground.
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Chapters:
00:00 – Intro
01:46 – Catered Gilded Age Picnic
05:54 – Stoneacre Garden – Ahi Tacos
09:59 – Stoneacre Brasserie – Risotto & Lobster
16:53 – Bar’cino – Rhode Island Grilled Pizza
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