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Joe Rogan & Guy Fieri on France vs. USA Food Quality 🍽 | School Lunches, Grass-Fed Steak & Real Flavor
In this clip from the Joe Rogan Experience, Joe Rogan and celebrity chef Guy Fieri dive into the food quality differences between France and the USA. From grass-fed steak in Australia to gourmet school lunches in Chantilly, France 🇫🇷 — Guy shares how food just tastes different abroad. The duo discusses banned food ingredients in other countries, processed food in America 🇺🇸, and why other nations are holding the line on quality.
Whether you’re a foodie, a Rogan fan, or just curious about international cuisine, this short will blow your mind and your taste buds.
🔑 Keywords: Joe Rogan podcast, Guy Fieri, food in France vs USA, French cuisine, American food problems, school lunches France, grass-fed steak, banned food ingredients, food quality differences, Chantilly cream, JRE clips, real food vs processed food, international food standards, Joe Rogan Experience short
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