Why This FLOATING ISLAND DESSERT Is Better Than Others

Level up on your Floating Island skills with this amazing recipe with the guidance of a great chef
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Floating Island a beloved classic French Dessert and I felt there is some room for improvement. I took a classic Idea of Floating Island and I turned it upside down. The result was……. Well you have to watch to find out

Custard
250 ml milk
250 ml cream
3 vanilla beans
100 gm sugar
8 egg yolks
Pinch of salt

Caramel Almonds
250 gm sugar
100 gm almonds

Meringue
6 egg white
70 gm sugar
salt