After my recent cruise on Holland America Line’s Koningsdam, I decided to rank the specialty dining experiences on this Pinnacle Class ship. In this video, I’ll be reviewing all the specialty restaurants on the Koningsdam, except for Club Orange, which is exclusive to select suite guests and has a menu similar to the main dining room. Join me as I explore Canaletto, Tamarind, Pinnacle Grill, Rudi’s Sel de Mer, Nami Sushi, and the exciting new pop-up, Morimoto by Sea. Stay tuned to find out which restaurant tops my list!
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6 Comments
I have tried the Pinnacle Grill twice and enjoyed it but the Tamarind was a higher level. Sushi was amazing.
Love this content! Everything looked amazing! Keep the information coming. I really enjoy everything you do!!!!
We're on the Koningsdam to Alaska in September, also from Vancouver. We've pre-booked Tamarind, Marimoto by Sea, Rudi's Sel de Mer and the Alaska seafood Boil. Huge seafood fans here. Toying with booking Nami Sushi but the voice of reason says we've paid and arm and a leg for the cruise and should eat the food we've already paid for – in the MDR.
What night was Morimoto offered? A sea day or a port day?
How would you know which day Morimoto activates and how do you book it?
Have you tried Seafood Boil. What is your comment?