This year for Myrtle Ave Restaurant Week I checked out Third Falcon. It is a new restaurant that specializes in Northern French Cuisine. They are offering a pre-fixe $45 menu during Myrtle Restaurant Week.
I recommend trying
– Mooa, “Rockfish” Blanc (Orange) Wine
– 3 oysters with winter citrus mignonette
– Buckwheat Rissoto
– Mussels in Kari Goose butter
– Roasted Apples with brioche ice cream
You can find here Special Menu here: https://myrtleavenue.org/wp-content/uploads/2025/02/Third-Falcon-RW-2025-FRONT.pdf