w/ a red chilli citrus salsa
every now and then we host a pot luck dinner for all our studio holders, and this week I had a mountain of sliced white onions to use up, so I made two frittatas and served them with a zingy salsa
i sometimes forget how much I love a good frittata until i make one and remember it’s one of the best meals available
i can’t wait to make sandwiches tomorrow with the leftovers – if there are any !
get the full recipe on The Late Plate
6 Comments
Yessss
Looks lovely but a bit small for 14 people
The outfit contrasting with the spraypaint on the window xD
In my hometown in germany we have a dish that has similar ingredient but gets fried in a big pan and served with lots of garden lovage ☺️ It's called "Dippelappes" and has the funniest name.
Looks so yummy! What’s your country of origin just out of curiosity?
Looks delicious! Also we love using up leftovers in new ways, always a fun challenge.