Experience the artistry of French cuisine with our Poached Salmon and Monkfish Mousseline, infused with flavors of sesame, parsnip, and turnip. This delicate dish showcases the classic technique of mousseline, where the fish is finely blended to create a smooth, airy texture that melts in your mouth.
Traditionally, mousseline is a testament to the finesse of French cooking, allowing the natural flavors of the seafood to shine through. Our unique presentation features beautifully cut rounds, revealing a harmonious blend of salmon and monkfish that is as visually stunning as it is delicious. Perfectly poached and artfully crafted, this dish is the star of our tasting menu.
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1 Comment
Beautiful works of art🎉 Makes me hungry