Dirty French Steakhouse is a luxurious dining spot located in Miami’s Brickell neighborhood. It’s part of the Major Food Group’s portfolio, known for creating stylish, high-end restaurant experiences. The venue combines a vibrant 1980s Miami vibe with a modern steakhouse concept, featuring bold interiors like red walls, zebra-print chairs, and gold accents, designed by Ken Fulk.
The menu centers on classic steakhouse offerings, including premium cuts like a $275 wagyu tomahawk for two, as well as unique dishes such as Mushroom Millefeuille served with madras curried corn sauce. Drinks are also a highlight, with an emphasis on martinis and cocktails, enhancing the venue’s glamorous atmosphere.
Servers wear pink tuxedos and provide attentive, professional service, further emphasizing the steakhouse’s theatrical and opulent ambiance. Dirty French is ideal for those seeking a lively, upscale dining experience in Miami