What is it like interviewing in a 3 Michelin Star restaurant in France? In this short, I share my experience stepping into one of the most prestigious fine dining kitchens, navigating the nervousness, and showcasing my skills as a chef. From the rigorous expectations to the mastery required at this level, I dive deep into what it takes to earn a place in such a kitchen. Fine dining isn’t just a job—it’s a lifestyle. If you’ve ever wondered what happens at this level, this video is for you.
12 Comments
Good luck
Whats your bg? Did you go to culinary school?
Good luck man! Je suis français, bonne chance! 😉
Congrats 🎉 🍾 (just preparing for the exciting news 🙌🏾)
Damn the new Ratatouille live action looking 🔥
Yo congrats bro you are living life
Good luck man, you’ll defo get hired with the love you have for the job
Looks like you've only got a small following now. But I can tell you're gonna make it big🔥
Pray you get what your heart needs!
Good Luck!
Best of luck! I’m sure you nailed it! 🎉❤
9AM to 1AM?? dam