The Story of Kampot Pepper: From Cambodian Farms to Gourmet Cuisine

Kampot pepper, cultivated in the rich, fertile soils of Cambodia’s southern Kampot Province, is renowned for its exceptional flavor and deep-rooted history. With origins dating back centuries, this prized spice gained international acclaim during the French colonial era and has become a staple in gourmet cuisine worldwide. Known for its distinctive aromatic profile—featuring notes of floral, eucalyptus, and earthy tones—Kampot pepper comes in black, red, and white varieties, each carefully hand-harvested through traditional, organic farming methods that ensure its unparalleled purity.

Awarded Geographical Indication (GI) status in 2010, Kampot pepper is more than just a spice; it represents Cambodian heritage, resilience, and agricultural excellence, celebrated by chefs and food enthusiasts across the globe. This video takes you on a journey through the fields of Kampot, exploring the rich history, traditional farming practices, and the unique flavors that make this pepper a true culinary treasure.

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