🙌🏻 Get the full recipe in my NEW BOOK here: http://link.foodforfitness.co.uk/new-book
🤩 We’re making a rich and hearty Coq au Vin – a delicious french chicken stew , but with a bit less faff. This French classic is all about tender chicken thighs, smoky bacon, and earthy mushrooms, all simmered together in a deep, velvety red wine sauce.
Get the stuff I use in this video:
⚡️ Induction hob: https://www.foodforfitness.co.uk/hob
🔪 Chef knife: https://www.foodforfitness.co.uk/chef-knife
🥘 Casserole pan: https://www.foodforfitness.co.uk/casserole-pan
3 Comments
I like the simplicity of this recipe, but what is the point of cutting the fat off the bacon , you say to reduce calories , and then cook it in butter ? Leave the fat on, enjoy the taste because as we all know, ( everybody join in ) fat means flavour!
Hi Scott, this looks delicious!!! I have someone with a mushroom allergy in the household, could I substitute carrots for mushrooms, or just increase the shallots?
Hi Scott this looks delicious 😋 can i ask what are the pans you use please ?