Thank you to our sponsors, Vivreau, Brewista, 1Zpresso #ChicagoWCC #WBrCChicago brewersChampionshipcharityCheungCupfinalsFranceFrenchfrench wineVideoVlogWCCWCCsWineworldworld coffee championshipsYouTube 6 Comments @emerald39 2 years ago French? @ahmadfandixyz 2 years ago 💜😍 @user-js2fi7qw2i 2 years ago Not at all @victor-delpierre 2 years ago Bravo !!! @catdogmoba999 2 years ago camtiknya❤ @yipingwang0828 2 years ago 4g Panama Abu Geisha Natural Lot #15 + 1.5g Colombia Finca Inmaculada Eugenioides Natural Anaerobic + 8.5g Colombia Finca Mikava Gesha Carbonic Macerated;190g wafer;Roasted 1 week ago;Hario Switch base with MUGEN;Full immersion, TBT ~3'10";Target TDS = 1.4%;Focus more on mouthfeel and aftertaste;Write A CommentYou must be logged in to post a comment.
@yipingwang0828 2 years ago 4g Panama Abu Geisha Natural Lot #15 + 1.5g Colombia Finca Inmaculada Eugenioides Natural Anaerobic + 8.5g Colombia Finca Mikava Gesha Carbonic Macerated;190g wafer;Roasted 1 week ago;Hario Switch base with MUGEN;Full immersion, TBT ~3'10";Target TDS = 1.4%;Focus more on mouthfeel and aftertaste;
6 Comments
French?
💜😍
Not at all
Bravo !!!
camtiknya❤
4g Panama Abu Geisha Natural Lot #15 + 1.5g Colombia Finca Inmaculada Eugenioides Natural Anaerobic + 8.5g Colombia Finca Mikava Gesha Carbonic Macerated;
190g wafer;
Roasted 1 week ago;
Hario Switch base with MUGEN;
Full immersion, TBT ~3'10";
Target TDS = 1.4%;
Focus more on mouthfeel and aftertaste;