French toast recipe

3 Comments

1. 

   @zhukovets_class 2 years ago

   Dough
   
   500g flour🌾
   
   120g milk🥛
   
   150g egg 🥚
   
   70g sugar🧂
   
   20g fresh yeast
   
   8g salt 🧂
   
   100g butter🧈
   
   Dough
   
   1.Mix all ingredients except salt and butter
   
   *All ingredients must be cold ❄️
   
   2.Add salt and knead for 10 minutes smooth firm and elastic
   
   3.Add cold butter and knead for another 5-7 minutes until smooth
   
   4.Ferment at room temperature for 1.5 hours
   
   5.Divide the pieces into 70g and form
   
   6.Proof about 1hour at room temperature
   
   7.Bake at 175c(with convection)20min.

   Vanilla soak
   
   100g milk 2.5%
   
   100g double cream 30%
   
   50g egg (1 pcs )
   
   75g sugar
   
   Vanilla bean

   1.Bring the milk and cream to a boil with vanilla(and leave for 10min)
   
   2.Add eggs,sugar and mix

   Caramel
   
   100g sugar
   
   180g double cream
   
   25g butter
   
   2g salt
   
   1.Cook in the middle heat until sugar is caramelized
   
   2.Add hot double cream and mix
   
   3.Add butter and salt
   
   4.Blend

   Chantilly
   
   200g double cream
   
   50g sour cream
   
   50g powder sugar

   1.Mix all ingredients.

2. 

   @handfive5 2 years ago

   Oooo will definitely try this out

3. 

   @user-kv8kk4sc9f 2 years ago

   Looks delicious😊