A hearty and comforting dish that originated in the south of France. It typically consists of white beans, such as butter beans, cooked with sausage, bacon, and vegetables in a tomato-based sauce. The butter beans add a creamy texture and mild flavor, while the venison sausage provides a savory and smoky note. This dish is a perfect comfort food during colder months and can be enjoyed as a main course or served as a side dish with crusty bread.
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