Cooking School:
Mastering Classic and Modern French Cuisine
On Sale: October 18, 2016
Publisher: Rizzoli
Price: $55.00
ISBN: 978-0-8478-4994-9
Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education.
Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious recipes and expert lessons to give readers a complete course in French cuisine at home.
Thoughtfully arranged in three sections based on difficulty, Cooking School builds at the reader’s pace, introducing new methods with careful instruction. The step-by-step methods are detailed in thousands of photographs, which show cooks how to achieve picture-perfect results.
From recipes for simple condiments and fundamental sauces to the iconic dishes of French cuisine and international cooking, Cooking School turns readers into true masters of their own kitchens.
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About the Author:
ALAIN DUCASSE is a legendary, Michelin-starred chef and restaurateur with numerous restaurants around the globe. Along with Paule Neyrat, he is the author of Nature: Simple, Healthy, and Good and Cooking for Kids.