Sota ATSUMI quickly became a chef to watch in Paris after being appointed chef of a small kitchen in a wine bar called Crown Bar.
Michel BRAS also heard about him and went to eat ATSUMI’s cooking at this time.
In 2015, he won the Le FOODING best bistro award, known for bringing young chefs out into the world. 2 years later, he decided to go independent and started preparing MAISON. Designed by renowned Paris-based Japanese architect TSUYOSHI TANE, the restaurant consists of an entire building, a rarity in Paris. In the large kitchen, Sota’s ideas continue to grow and expand, never stopping to surprise his fans.
