Strawberry Croissant French Toast are flaky croissants stuffed with strawberry jam and maple cream cheese soaked in a rich vanilla custard and cooked to golden brown perfection. With a crispy buttery coating and a sweet, fluffy center, this decadent breakfast dish is a twist on traditional french toast and will be devoured in no time! It’s the perfect dish to serve for Valentine’s Day or Mother’s Day.
Here’s The Recipe: