A simple and easy breakfast/brunch recipe. Delicious french toast but with a nutella twist. Who doesn’t love a good bit of nutella to start their day?
Ingredients:
4 Eggs
35ml Vanilla Milk (alpro is the brand I used)
1 TBSP – Vanilla Extract
1 TSP – Cinnamon
1 Loaf of brioche
Nutella – 1 TBSP per two pieces of toast
Butter for cooking – 10/15g per toast
Optional powdered sugar and maple syrup to finish!
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