To help me in my quest for the perfect Jura wine and food pairings, I sought out some expert advice. Local sommelier Philippe Troussard is a Meilleur Ouvrier de France; a title given only to the most accomplished of French artisans.
In this outtake from my WINE TRAVELS – JURA film, Philippe Troussard and I take a walk around the Arbois market to chat food pairings, and find out why Jura wines are sommelier favourites around the globe.
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