The inaugural series of Greek Chefs Abroad was a culinary sensation, truly appreciated by guests and press from around the world. The second edition promises even more.
The gastronomic festival that brings the best Greek chefs abroad back home, re-introducing them to a wide audience of foreign and Greek visitors.
Taking place across our resorts in Corfu and Parga, you can look forward to a unique celebration of the freshest local produce coming alive in our guest chefs inspired menus.
The gastronomic evenings will take place from July 9th to September 10th in three places. These include Pearl Fine Dining, MarBella Elix’s a la carte Mediterranean restaurant, MarBella Nido’s Apaggio with riveting views of the Ionian Sea, and MarBella Corfu’s brand new Celeste Fine Dining with the air of the French Riviera.
The gastronomic evenings will take place from July 9th to September 10th in three places, separate as well as the event itself. These include Pearl Fine Dining, MarBella Elix’s cart la carte Mediterranean restaurant, MarBella Nido’s Apaggio with riveting views of the Ionian Sea, and MarBella Corfu’s brand new Celeste Fine Dining with the air of the French Riviera.
Again this year, Greek Chefs Abroad: Ambassadors of Greek Cuisine, aspires to unites us all around the table!