Watch and learn how to cook and present the perfect fillet steak dinner for you and a loved one with three Michelin-starred chef, Pierre Koffmann. The father of French gastronomy shows you how to create world-class cooking at home, here using the red wine sauce to give any beef cut a rich French Bistro twist.
This lesson is taken from Pierre Koffmann’s BBC Maestro online course, Classic French Bistro Cooking.
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