Hi Everyone,
Today, I am sharing my Classic Vanilla Madeleines recipe with you. These are delicate little french cakes that are super soft and delicate. Try this recipe and enjoy it with your afternoon tea or coffee.
INGREDIENTS:
All Purpose Flour – 43 gms
Castor Sugar – 50 gms
Lemon Zest – 1/2 tsp
Butter 43 gms
Egg – 1 Medium size
Baking Powder – 1/2 tsp
Vanilla Extract – 1/4 tsp