Well, hello there, friends! A French chef making Chicken Chow Mein? Why not? I was raised by an Italian mother and a French father, so naturally, I’m cooking Chinese food! This recipe is incredibly easy, loaded with tender chicken, crisp vegetables, and delicious noodles coated in a savory sauce. And I’ll show you my little secret for keeping that chicken beautifully moist and tender. Once you see how simple this is to make, you may forget about takeout altogether. So, let’s get cooking!
RECIPE LINK: https://chefjeanpierre.com/recipes/chicken-chow-mein/
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
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✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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44 Comments
That Voice! That Enthusiasm! That Food! That Chef! 🧑🍳🍀
I just watch you sometimes to calm myself down. AND sometimes also cook your stuff!
YAY !!
Is the chef ok? He's measuring, that's why I ask 🤣
I have a feeling Jack never shows up on a full stomach. Eating after Chef JP is done has to be the best part of work. 😊
5:36 : Take a break, chef. Get well soon lol
i hope uncle roger approves even with out msg 4 star
Wh÷re do you find Harveys? Myy research indicates it is no longer made. I used it for sooo many things. You are forrtunate to still find it. Measure carefully w
Hen drinking,
Don’t ya just hate the recipe police? I love your style and every recipe of yours I have made my husband and I both love!!
WOW Chef! YUM!! I am adding this to my recipes. I prepare Stir Fry and Fried Rice but not Chow Mein yet. My girls are gonna love it. Thank you Chef!
Jean-Pierre I love you. You're awesome.
Chef, let´s not tell my local Chinese eatery.
bean sprouts = dirt to my palate. apologies to those who disagree.
I don't care if it's Asian and you're French-Italian, I'd watch you read the phonebook. Love this channel! Thank you!
At least half the fun of using noodles is slurping them! I do have to use a carbon steel wok rather than a non stick type. The flavor difference is HUGE! Wok hey, is a flavor only gotten with carbon steel woks!
Sorry, looks a bit dry.😑
What brand of wok do you use? I have tried to find it and the large dutch oven you use quite often. My wife and I love watching your cooking. Thank you for doing them.
That has to be some of the best looking chow mein I have ever seen…I like the thin noodles. Some restaurants use the thick noodles and I just don't care for them.
im sure this isnt authentic…..but its probably better than Jamie Oliver's
Soooo much fun and indulgence! THANK YOU for your endless enthusiasm!
Really enjoyed the video Chef! Thanks for sharing!
Would love to see your take on Maryland crab soup 🤔
I think a fun series with the chef is to cook more Asian dishes like Vietnamese, Korean, Thai, Indonesian, etc… I bet he has some favorites.
Looks amazing. 😊😊😊
Chef weather your French or Italian making Chicken Chow Mein just don't call me late for dinner it looks good.
Wonderful dish! Too bad no olives for Jack!
Chow Mein is cooked on very high temperature and very quick. You're making it like you're cooking French food 🙂
That high temp cooking makes a world of difference.
4:45 – hmmmmmm. You know Jean Pierre had me tempted to experiment there ahhaha.
Oh Gawd, This Canadian up in Ottawa,Ontario is drooling,,, going to try this one Saturday 🙂
I'm going to try this recipe with the wine and oil I can afford and I'll add some white sesame seeds when plated. Would love to see Jack join you sometime! ❤
You know what I would adore? I would love for the channel to give a "shopping list" post say on Monday or Tuesday, that way thursday we can see the food and cook it with him as live as it can be ❤
Love your videos!!!!! Thank you for teaching old and new dogs new tricks!!😊❤
i use potato starch often in chinese cooking
Jack, to me it looks like your overhead shots are out of focus. Is you lens dirty? The shots of Chef JP cooking straight on are always nice and sharp.
Bravo Chef! I wanna make me some.
Thanks for sharing this with everyone.
👍👍
Too much food in your mouth…🤣 Thats just tell us how good it was. 😄
I think it would be better if that amount was cooked in a much larger wok or cut the recipe to a 1/3 of yours for that size wok. Everything gets a nicer toasty thing that a wok is made for.
who is this man measuring ingredients and what did you do with Chef Jean Pierre?!?!
Buenas tardes chef, can you make chicken and dumplings. Thank you!
I will make this for sure! I have a korean place in the town I grew up in and I just can not get their sauce right. I went to so many other places and tried so many things and none of it compares!
😍😋👌
It sure doesn't look easy to me!! 🤔
Fantastic video. With a family with relatively obscure culinary success in NY, I cannot conceive the levels of expertise you have experienced, taught, shared and still influence. Still my childhood provided an elevated appreciation for the beauty and elevation above most families of love in the kitchen. With a minimum of recipes and some hands on experience with my mother and both grandmothers, I remain in awe of the gift of communicating love through the culinary experience. Thank you.