Creamy Dijon chicken with white wine and fresh tarragon. 5 ingredients, one pan, French bistro dinner at home.
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CREAMY DIJON CHICKEN
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• 4 chicken thighs
• ½ cup dry white wine
• ½ cup heavy cream
• 2 tbsp Dijon mustard
• Fresh tarragon
1. Sear the thighs and set them aside.
2. Pour the wine into the hot pan, scrape up the brown bits and reduce it by half.
3. Stir in the cream and mustard and simmer 2 minutes.
4. Chicken back in for 5 minutes, until 165°F (74°C). Finish with chopped tarragon.
⚠️ The mistake: washing the pan between steps. Those brown bits are the flavor.
More easy dinners on the channel, darling. 🕯️
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