Crispy on the outside, buttery and meltingly tender inside. Pommes Anna is a classic French potato dish made by layering thinly sliced potatoes with clarified butter and salt. The result is a golden, crispy potato cake with a rich, melt-in-your-mouth center.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
15 Comments
I think I saw Fallow's make this at their restaurant on Youtube. It seems decadent.
yuummmm
yummmmmmmmm for real!!
Any maxxing sucks
GIRL THAT LOOKS BLAN AND TASTE FREE. NEVER MAKES THIS AGAIN
I cook 30-50 of these a week. And even some single portions á la minute. Like 12-20 per week. With onion. 👍👍🤌
The maxxing thing is literally so childish. Stop putting kids slang into professional products.
what maxxing?
Only tastes like butter 😂
WIN
resplendently delicious comfort potato dish, supposedly named after the renowned late 19th century courtesan Anna Deslions; I love pairing this with a Cru Beaujolais
My brain is confused… Her words are alternating between no accent and french accent 😂
What temp do you cook this at?
Please don't say buttermaxxing again. Thank you.
🥰