Easy Homemade Crêpes 🥞✨
These light, soft and beautifully fragrant French crêpes are so easy to make! Perfect for breakfast, brunch or a delicious dessert.
Ingredients:
* 2 eggs
* 200 g milk
* 100 g all-purpose flour
* 20 g melted butter or vegetable oil
* 1 tbsp sugar
* 1 tsp vanilla extract
Instructions:
Whisk the eggs, sugar, vanilla and melted butter until smooth. Add the milk and mix well. Gradually add the sifted flour and whisk until you have a smooth, lump-free batter.
Cover and refrigerate for 30 minutes.
Heat a non-stick pan over medium-low heat. Pour in a small ladleful of batter and quickly swirl the pan to spread it into a thin layer. Cook until lightly golden, then flip and cook the other side briefly.
Serve with Nutella, chocolate spread, honey, strawberries, bananas, cream or fresh fruit. 🍓🍌
Pro tip: The crêpe batter should be thin and pourable. A thick batter will make the crêpes heavy and firm.
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