A fast, cozy, homemade French onion soup made in the pressure cooker. Skip the 3 hours of caramelizing onions on the stove with this easy 20-minute hack.
Ingredients:
– Yellow onions (sliced)
– Butter
– Beef broth
– Baguette slices
– Gruyère cheese (shredded)
Directions:
– Add sliced onions and butter to your pressure cooker and cook on high pressure to quickly caramelize them.
– Carefully release the pressure, open the lid, and pour in the beef broth.
– Ladle the hot soup into an oven-safe bowl or crock.
– Top the soup with a slice of toasted baguette and a generous amount of shredded Gruyère cheese.
– Place the bowl under the broiler for a few minutes until the cheese is melted, golden brown, and bubbling.
– Crack the crust and enjoy!
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