This salmon recipe was inspired by love for sushi. One of my all-time favorite sushi rolls is the Vegas roll. It has a crispy fried outside and salmon on the inside with avacado and cream cheese. It’s served with spicy mayo and Eel sauce.
This salmon filet is pan fried on both sides but isn’t removed from the heat until the skin is nice and crunchy. Then a thin layer of spicy mayo is spread over the top that allow crushed fried French onions to stick evenly over the entire filet. A squeeze of Eel sauce finishes the dish with a side of medallion sized cucumber slices.
In the full video tutorial I teach you how to make the spicy mayo and the eel sauce.
Click the suggested video down below and I’ll show you the full recipe.
