Blueberries, almonds, oats and a little French-Canadian inspiration. 🫐
Laura Calder makes her Blueberry Grumble, a simple twist on classic crumble with ground almonds in the topping and a touch of her Scottish roots with oats.
As Laura puts it, it’s “a beautiful pie without the effort.”
Watch full episodes of French Food at Home on the Ocean Entertainment YouTube channel.
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