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21 Comments
Put a slice of bread in your brown sugar keep an eye on it for fungus or hard bread depending on where you live dry air like Colorado or humidity like the coastal areas
Why did you leave your stems on the apples?
Brown sugar gets hard when it dries out. If you keep it in the airtight container or inside a well sealed Ziploc bag it should stay softer.
Works better if you whip up the eggs instead of leaving them partly blended.
You lost me with the raisins. Easy enough to omit.
Looks nasty
If you put a slice of commercial white bread or half slice of bread on top and seal up the bag or container your sugar will stay soft … an apple slice or two works also … my Mom used to do this and it works great I still do it
That looks incredible! I love spices, love apples and love raisins and craisins and I have to try that clove spice. I haven’t tried it yet, but I saw another vid where someone used a large marshmallow to keep their brown sugar from clumping/drying out. 🤷🏼♀️haven’t tried it , thought I’d mention it! 😊❤
Why do people that can't cook do these things?
Jacky needs to take a few cooking lessons
Yuk
Lost me with the whole yolks and not mixing the milk and other ingredients better.
Put eggs and the rest in the blender, a quick whirr and done!
But a piece of bread into ur brown sugar
You put a slice of bread into your brown sugar.
Eeww Gross🤢
Place a couple of saltine crackers in the bag of Brown sugar or container that you have your brown sugar in. Just place them in the center and it will keep your brown sugar. Lump-free that's what I use. Never tried the white bread deal. Maybe it works also
diabetes, here I come
Please provide the complete recipe .
Poor job of blending those eggs into the mix. Should have beaten them before adding the other stuff. Shows what an amateur you are. Until you know what you’re doing, don’t teach other people. That just multiples the number of people doing things wrong.
It has too much sugar and then Maple syrup. Future health disaster.