Sea Bass Tartare | Crispy Skin | Grapefruit | Avocado | Grape | Radish | Kefir
Fresh acidity.
Silky texture.
Delicate sweetness.
Crisp finish.
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➡️ Credit: @flemming.borgwardt
➡️ Follow us: @chefs.vic
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#seabass #crispy #finedining #gourmet #grapefruit
1 Comment
Did you end up making a grape sauce or is it just grape juice? Beautiful plating