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🇫🇷 France's Famous Crème Brûlée | Indian Kitchen Version 🍮 | No Oven, No Heavy Cream #frenchdessert
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🇫🇷 France’s Famous Crème Brûlée | Indian Kitchen Version 🍮 | No Oven, No Heavy Cream #frenchdessert

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Day 2/195 🌍

Today we’re making France’s famous Crème Brûlée using simple ingredients and tools found in an Indian kitchen. No imported heavy cream, no oven, and no expensive baking equipment—just a creamy custard with a crisp caramel topping made at home.

Which country should we visit next? 🌍👇

🛒 Ingredients

Homemade Heavy Cream

1 cup fresh malai

½ cup full-fat milk

Custard

Homemade heavy cream

4 egg yolks

¼ cup sugar

1 tsp vanilla essence

Caramel

2 tbsp sugar

👩‍🍳 Recipe

1. Blend 1 cup fresh malai with ½ cup full-fat milk for 30 seconds to make homemade heavy cream.

2. Whisk 4 egg yolks, ¼ cup sugar, and 1 tsp vanilla essence until pale.

3. Slowly add the homemade heavy cream while whisking continuously.

4. Strain the mixture through a fine sieve.

5. Pour into steel katoris, filling each ¾ full.

6. Place the katoris in a pressure cooker with 2 cups hot water on a stand.

7. Cook 30–35 minutes on low flame without the whistle and gasket.

8. Cool completely and refrigerate for 4 hours.

9. Melt 2 tbsp sugar in a pan until golden amber.

10. Pour a thin layer over the chilled custard and spread quickly.

11. Let it set for 2–3 minutes, then crack the caramel with a spoon and enjoy!

Day 1/195 🌍 – Belgian🇧🇪

#cremebrulee #france #indiankitchen #homemadedessert #dessertrecipe #easyrecipe #foodshorts #cooking #sweetrecipe

6 Comments

  1. @bhoodevisingh

    🛒 Ingredients
    Homemade Heavy Cream
    🥛 1 Cup Fresh Malai
    🥛 ½ Cup Full-Fat Milk
    Custard
    🥚 4 Egg Yolks
    🍚 ¼ Cup Sugar
    🌼 1 Tsp Vanilla Essence
    🥛 Homemade Heavy Cream
    Caramel
    🍚 2 Tbsp Sugar

    👩‍🍳 Recipe
    🥛 Step 1: Fresh malai aur full-fat milk ko 30 seconds blend karke Homemade Heavy Cream bana lo.
    🥚 Step 2: Egg yolks me sugar aur vanilla essence add karke whisk karo.
    🥛 Step 3: Homemade Heavy Cream ko dheere-dheere add karte hue continuously whisk karo.
    ✨ Step 4: Mixture ko sieve se strain kar lo.
    🥣 Step 5: Steel katori me ¾ tak fill karo.
    🍲 Step 6: Pressure cooker me stand aur 2 cups hot water daal kar katoriyan rakh do.
    🔥 Step 7: Whistle aur gasket hata kar 30–35 minutes low flame par cook karo.
    ❄️ Step 8: Completely cool hone do, phir 4 hours refrigerator me chill karo.
    🍯 Step 9: Pan me 2 tbsp sugar ko bina stir kiye golden caramel banne tak melt karo.
    🍮 Step 10: Caramel ko chilled custard ke upar thin layer me pour karo. 2–3 minutes set hone do, spoon se crack karo aur enjoy!

  2. @bhoodevisingh

    Day 2/195 🌍 – France 🇫🇷
    Aaj hum bana rahe hain France ki world-famous Crème Brûlée, lekin ek Indian Kitchen Version me. ❤️
    ❌ No Heavy Cream
    ❌ No Oven
    ❌ No Expensive Equipment
    ✅ Homemade Heavy Cream
    ✅ Pressure Cooker
    ✅ Simple Indian Kitchen Tricks
    Agar aapko world ki famous desserts ghar par banana pasand hai, to is series ko zaroor follow karein.
    Next kis country ki famous dessert dekhna chahoge? Comment karo! 🌍👇

  3. @bhoodevisingh

    Day 2/195 🌍 – France 🇫🇷
    Aaj hum bana rahe hain France ki world-famous Crème Brûlée, lekin ek Indian Kitchen Version me. ❤️
    ❌ No Heavy Cream
    ❌ No Oven
    ❌ No Expensive Equipment
    ✅ Homemade Heavy Cream
    ✅ Pressure Cooker
    ✅ Simple Indian Kitchen Tricks
    Agar aapko world ki famous desserts ghar par banana pasand hai, to is series ko zaroor follow karein.
    Next kis country ki famous dessert dekhna chahoge? Comment karo! 🌍👇

    Full Recipe in description (English)

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