Interview with Chef Ghiwa Mouhasseb: Food Culture, Protecting The Lebanese Food Heritage, Creations
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https://www.facebook.com/ghiwa.mouhasseb/
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Chef Ghiwa Mouhasseb is a Lebanese executive chef known for her work at Maximus Hotel and Le Gastronome in Jbeil (Byblos), Lebanon. She is an accomplished culinary professional who has participated in trade shows like HORECA Lebanon.
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Maximus Hotel Byblos is a luxury five-star hotel located on the hill of Blat in Jbeil (Byblos), Lebanon, next to the Lebanese American University (LAU). It overlooks the Mediterranean Sea and sits just a short drive from the historic city center and the Byblos Archaeological Site.

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Whether you are planning for a romantic getaway, a trendy stay or a business trip, Maximus Hotel is the place to choose! By experiencing a stay at Maximus, you will discover the true meaning of hospitality.
Our high-tech gym, SPA services, panoramic pool, and international restaurants will be at your service to enrich your stay.
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Lafloufee (often called Laflouf) in Jbeil (Byblos) is a popular casual Lebanese street food spot known for its old-fashioned, neat, and light sandwiches like roast beef, submarine, and meat options, alongside traditional manakish and combos starting around $2.
https://www.instagram.com/lafloufee/
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Snob in Jbeil (Byblos), Lebanon is a upscale highway-side cafe, deli, and lounge concept open daily from 6:00 a.m. to 1:00 a.m. It offers specialty coffee, fresh live-made pastries, gourmet sandwiches, and a premium selection of cold cuts, cheeses, and Häagen-Dazs ice cream by the scoop.
https://www.instagram.com/snob.lebanon/
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Al Aarrab Lebanese Restaurant in Jbeil (Byblos) is an authentic dining destination located inside the Maximus Hotel. It features traditional Lebanese cuisine, artistic decor themed around clocks, and panoramic mountain views.
https://www.instagram.com/aarablebnen
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https://www.instagram.com/ghiwamouhasseb
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Proudly Lebanese and based in Dubai… My mission is to show our Lebanese traditions and the Arabic cosmopolitan culture through my eyes, to the world! As I travel around the globe, I support small businesses and spot the next food trends. See the world cultures from my perspective.
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