Perilla leaves are incredibly popular in Korea and are often served as banchan (side dishes). But they also make a fantastic main dish.
Simply fill each leaf with a seasoned meat mixture, coat it in Korean frying mix and beaten egg, then pan-fry until golden. The result is a delicious, nutritious meal that’s surprisingly easy to make.
Follow the recipe below and give it a try!
Korean Pan-Fried Perilla Leaves Stuffed with Beef
INGREDIENTS:
3 ~ 4 perilla leaves
160g beef mince
Korean frying mix
2 eggs, beaten
1/3 large onion, finely chopped
1 garlic clove, minced
1 Tbsp green chili, chopped
Salt & black pepper
Oil, for frying
INSTRUCTIONS:
1. In a bowl, combine the beef mince, chopped onion, minced garlic, and chopped green chili.
2. Season with salt and black pepper, then mix thoroughly.
3. Dredge the inside of each perilla leaf in the Korean frying mix.
4. Place a portion of the meat mixture on the floured side of the leaf, then fold the leaf in half.
5. Coat the outside of the folded leaf with another layer of Korean frying mix.
6. Dip the coated leaf into the beaten egg.
7. Heat oil in a frying pan over medium heat, then add the prepared leaves.
8. Cover the pan with a lid and cook until the meat filling is fully cooked through.
9. Fry until golden brown on both sides, season with salt and black pepper, then serve with soy sauce for dipping.
ENJOY this uniquely delicious meal!
#food #cooking #recipe #beef #beefrecipe #koreanfood
7 Comments
Have your tried 'Perilla leaf'?
It has distinctive fragrance and Incredibly popular in Korea and are often served as banchan (side dishes). This is how you can make a great main out of this fantastic leaf!
The full recipe is in the description. Sorry about the corn. So rude…
I thought that was mold at first 😅
How does this only have 35 likes? 😂 This is peak content
I took a night off of proper cooking and now I'm looking sadly at my grilled cheese sandwich, in comparison to that delightful looking meal you just posted. 😂
You should start naming your dishes man 🙂
That looks so much like a dumpling 👀
Day 50🎉🎉🎉 of waiting until u get famous