Ever wondered how real French croissants are made? In this small-group baking class in Paris, we learn to craft buttery croissants, pain au chocolat, and pain au raisin from scratch with a professional chef — starting with the pre-dough all the way to that perfect golden bake.
Held in small groups of just 8, this hands-on class covers the tools, ingredients, and technique behind classic French pastry, using quality ingredients from local producers. It’s a fun, delicious way to spend a morning in Paris, and you get to take your pastries home with you!
📍 Book this Paris croissant baking class here: https://pocketoire.com/store/pocketoire/product/paris-croissant-small-group-baking-class-with-a-chef
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