Crock’Tober Episode #1: Slow Cooker French Onion Shredded Beef

Crock’Tober is here, and we’re starting strong with a dinner worth coming home to.
Episode 1 of 10: Slow Cooker French Onion Shredded Beef.

Ten cozy recipes. One trusty slow cooker. Plenty of “you have to make this again” moments.

First up: fork-tender beef, sweet softened onions, and rich French onion gravy piled over mashed potatoes. My French Onion Bone Broth brings the savory flavor, and your slow cooker handles the afternoon shift.
Consider this your invitation to let dinner simmer while you enjoy a little more fall.

FRENCH ONION SHREDDED BEEF
Serves 6 | Prep: 15 minutes
Cook: 8–9 hours on LOW
INGREDIENTS
• 3–3½ lb boneless beef chuck roast
• 2 large yellow onions, thinly sliced
• 3 garlic cloves, minced
• 2 cups prepared Dr. Kellyann French Onion Bone Broth
• 1 Tbsp Worcestershire sauce
• 1 Tbsp balsamic vinegar
• 1 tsp dried thyme
• ½ tsp black pepper
• ½ tsp kosher salt
• 1 Tbsp olive oil
• 2 Tbsp cornstarch
• 2 Tbsp cold water
• Parsley for garnish
• Mashed potatoes for serving

DIRECTIONS
Place onions in your slow cooker. Pat beef dry and season with salt and pepper.Heat olive oil in a skillet. Sear beef about 3 minutes per side, then place over onions. Mix broth, garlic, Worcestershire, balsamic vinegar, and thyme. Pour over beef. Cover and cook on LOW for 8–9 hours, until fork-tender. Remove beef and shred. Mix cornstarch with cold water, then stir into the cooking liquid. Cook on HIGH for 10–15 minutes, until thickened. Return beef and toss in gravy. Serve over mashed potatoes with parsley.

Save episode 1 and follow along for all 10 Crock’Tober recipes this month! Want this full recipe and more- comment RECIPE and I will send you the link!

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