Trying LA’s most SURPRISING new hotspot 📍Mish Delicatessen, Los Angeles

✨NEW JEWISH DELI FROM A CELEBRITY CHEF IN LA: HONEST REVIEW OF MISH✨

The hottest new restaurant in Los Angeles is this casual Jewish deli, so I tried it to see if it’s worth the hype.

Mish Delicatessen aims to bring New York deli culture to LA, serving as a community-first gathering space with modern interpretations of Jewish classics.

It’s also helmed by all-star talent, led by Chef Eric Greenspan with Master Chef winner Dara Yu on pastries and acclaimed bartender Julian Cox on beverages.

As a Jew originally from the east coast myself, this opening had me extremely excited. I mean, I was literally walking around the space pointing out Jewish easter eggs like I was watching a Marvel movie.

But how did the food stack up? Watch for my full thoughts on if Mish is truly worth the hype.

Here’s everything I ordered (⭐️ = personal fave):
🍳 Shakshuka in a Hole $12
🍞 Babka French Toast $15 ⭐️
🥔 Potato Latkes $9 ⭐️
🥣 Dilly Matzah Ball Soup (Cup) $9
🥯 Bougie Bagel $19
🍽️ Deli Tray $33 ⭐️
🥪 Pastrami Reuben $28 ⭐️
🍪 Brown Butter Hamantaschen $5
🥐 Date Rugelach $2
🍵 Lemon Halva Matcha $6.50 ⭐️
☕️ Chickpea Brittle Macchiato $6.50 ⭐️
🍊 Kumquat Mont Blanc $7

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