Craving perfectly crispy, golden French fries at home? Try this easy Peri Peri French Fries recipe that is crunchy on the outside, soft on the inside, and coated with a delicious blend of spices. These homemade fries are perfect for tea-time snacks, parties, movie nights, or whenever you’re craving something tasty!
**📝 Ingredients:**
• Potatoes
• Water
• Salt
• Oil
• Red Chilli Powder
• Turmeric Powder
• Onion Powder (Kanda Masala)
• Peri Peri Masala
• Cornflour
👩🍳 Method:
1. Peel the potatoes and cut them into long fries.
2. Boil the fries in salted water until slightly tender.
3. Prepare a thick paste using oil, chilli powder, turmeric powder, onion powder (Kanda Masala), peri peri masala, cornflour, and salt.
4. Coat the boiled potatoes evenly with the spice mixture.
5. Deep fry until golden brown and extra crispy.
6. Serve hot with tomato ketchup or spicy green chutney.
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