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Chef Stephanie Izard faces Chef Jose Garces in a high-stakes culinary showdown for the chance to take on Bobby Flay. Judged by Alex Guarnaschelli and Simon Majumdar, the first round centers on onions, with Stephanie serving onion pakora with onion kimchi and onion crema while Jose counters with a classic French onion soup. #BobbyFlay #FoodNetwork #BeatBobbyFlay
Catch #BeatBobbyFlay on Thursdays at 9|8c!

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle — facing off against Bobby Flay — but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

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Can Iron Chef Stephanie Izard Beat Bobby Flay? 🔪🔥 Full Episode Recap | S14 E4 | Food Network

12 Comments

  1. Flay's cooking and food taste is on another level, those judges are not qualified to rate or even suggest any enhancement to Flays dish….!!!!

  2. The one mistake that Chef Garces made was not to crisp the rice.

    Every other element was superior to what Chef Flay presented?

    Have I understood this correctly, Iron Chef Alex Guarnischelli?

    Good texture and saltlessness win over layers of complex flavors?

    A saltless choice steak is still saltless regardless of the crust on the steak. And a nice slice of well prepared wagyu sashimi is still wagyu, even without the crust.

    The crisp of Flay's rice shouldn't have won over the elegance of flavors that Garces brought to the table. Or?

  3. Pode parecer Ilário.. mas deveria disponibilizar episódios completos das batalhas pelo YouTube.. e traduzido também kkkkkk. E sensacional demais..

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