Take a behind-the-scenes look at an unforgettable evening celebrating community, local agriculture, and exceptional cuisine at St. Eve’s Restaurant in Ho-Ho-Kus, New Jersey. 🌿✨
Chef Stefan Ondrus, Owner and Executive Chef of St. Eve’s Restaurant, transformed freshly harvested fruits and vegetables from the Ho-Ho-Kus Community Garden into six thoughtfully crafted courses, showcasing the beauty of seasonal ingredients at their peak.
With more than 25 years of culinary experience, Chef Stefan has trained in Classic French cuisine and worked in renowned fine dining kitchens, including One if by Land, Two if by Sea in New York City, the BLT Restaurant Group, and René Pujol. Today, he brings his passion for farm-to-table dining, Modern American cuisine, and seasonal cooking to St. Eve’s Restaurant, one of Bergen County’s premier BYOB fine dining destinations.
This sold-out event celebrated the connection between local farms, community gardens, and the culinary arts, demonstrating how the freshest ingredients can inspire an extraordinary dining experience.
Thank you to everyone who joined us and to the volunteers and organizers who make the Ho-Ho-Kus Community Garden such a treasured part of our community.
If you’re looking for fine dining in Ho-Ho-Kus, seasonal farm-to-table cuisine, private dining, or a unique culinary experience in Bergen County, we invite you to visit St. Eve’s Restaurant and experience Chef Stefan’s creative approach to modern American cuisine.
📍 St. Eve’s Restaurant
Ho-Ho-Kus, NJ
🌐 stevesnj.com
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