𝐓𝐡𝐞 𝐂𝐫𝐨𝐜𝐤𝐩𝐨𝐭 𝐏𝐨𝐭 𝐑𝐨𝐚𝐬𝐭 𝐄𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐍𝐞𝐞𝐝𝐬 𝐭𝐨 𝐌𝐚𝐤𝐞. #recipe #food

𝐓𝐡𝐞 𝐂𝐫𝐨𝐜𝐤𝐩𝐨𝐭 𝐏𝐨𝐭 𝐑𝐨𝐚𝐬𝐭 𝐄𝐯𝐞𝐫𝐲𝐨𝐧𝐞 𝐍𝐞𝐞𝐝𝐬 𝐭𝐨 𝐌𝐚𝐤𝐞.

This French Onion and Mushroom Crockpot Pot Roast is one of those recipes that tastes like you worked all day—but the slow cooker does almost everything for you.

The beef becomes melt-in-your-mouth tender while the onions, mushrooms, herbs, and broth create the richest, most flavorful gravy. Serve it over mashed potatoes and don’t forget an extra spoonful of those juices. 🤍
Save this one for your next cozy family dinner!
#slowcookerrecipes #potroast #familydinner #easydinner #lowcarbrecipes

Ingredients
* 3–4 lb chuck roast
* 1 onion, sliced
* 8 oz mushrooms, sliced
* 1 tbsp olive oil
* Salt
* Black pepper
* Garlic powder
* 1 packet French onion Soup(not dip) mix
* 2 cups beef broth
* 1 sprig fresh rosemary
* 1 sprig fresh thyme
* Mashed potatoes, for serving

Instructions
1. Add the sliced onions and mushrooms to the bottom of the crockpot.
2. Season with salt, pepper, garlic powder, and drizzle with olive oil. Toss to combine.
3. Place the chuck roast on top.
4. Season the roast generously with salt, pepper, and garlic powder.
5. Sprinkle the French onion soup mix over the roast and gently massage it into the meat.
6. Pour the beef broth around the roast.
7. Add the rosemary and thyme.
8. Cover and cook on LOW for 6–8 hours (8 hours is best for the most tender beef).
9. Remove the herbs, shred the beef, and mix it with the onions, mushrooms, and cooking juices.
10. Serve over mashed potatoes and spoon the gravy over the top.