These French Onion Smash Burgers combine everything you love about classic French onion soup with crispy, juicy Blackstone smash burgers. Caramelized onions are cooked down with beef broth, balsamic vinegar, white wine, thyme, and Worcestershire before being piled onto perfectly smashed 80/20 beef patties and topped with smoked Gruyère cheese. If you’re looking for one of the best Blackstone griddle burger recipes, an easy smash burger recipe, or a new twist on the classic onion burger, this one is guaranteed to become a family favorite. Fire up your Blackstone and let’s make some good groceries!
🔥 In this video you’ll learn:
• How to make incredible French onion-style caramelized onions
• Why 80/20 ground chuck makes the best smash burgers
• The best griddle temperature for smash burgers
• How to get that perfect crispy crust every time
• The secret to rich, restaurant-quality French onion flavor
👇 Products I Use
• Heifer Dust Seasoning
• Griddle Temperature Magnet
• Meat Temperature Magnet
If you enjoyed this recipe, be sure to LIKE, SUBSCRIBE, and leave a comment letting me know what smash burger I should make next!
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 French Onion Smash Burgers!
00:15 Slicing Sweet Vidalia Onions
01:08 Forming the Perfect Smash Burger Balls
02:32 Building Incredible French Onion Flavor
03:26 The Secret to Tender Caramelized Onions
04:47 Best Griddle Temperature for Smash Burgers
05:44 Smash Burger Tools & Setup
06:06 The Perfect Smash & Crispy Crust
06:57 Gruyère Cheese Meets French Onions
07:46 Burger Reveal
08:11 First Bite & Taste Test
09:04 Behind the Scenes Bloopers
25 Comments
Спасибо за видео, обязательно попробую Ваш рецепт. Отличная работа.
Looks good, Hussey! Happy Father’s Day!
Happy father's day to you my friend
Looks delicious ❤
That looks fantastic…
HUGE W, did that cheese go well with the burger?
Happy Father's Day, Hussey! Great video
Measure your balls 😂😂😂
Awesome 👏
Happy Father's Day! Looks great!
8:48 Looks good man 👌
Now that is a GOOD LOOKING BURGER right there!!!
Happy Father’s Day Hussey!
🤗😀
"Aunt Becky… she'll be on you! Like a hobo on a hot pocket!" 😂 Matt, you kill me! 😵 🔫 Happy Father's Day! 🎖️
Did I hear French Hooker? 😬😬😬😬🤣🤣🤣🤣 Burgers look great, will be trying that method.
We mix a Lipton onion soap mix with the ground beef.
Amazing!
I knew this was going to be a good burger when at 7:29 the bottom bun disappeared. Happy fathers day!
I can never find Gruyère cheese. I prefer that to Swiss but it’s hard to find for me
I made my own smashers out of 3/8" plate steel. They sit on the grill and warm up with it. They are seasoned as well. When I smash the meat I leave it sitting on top while I smash the rest of the patties. No parchment or anything needed. Those burgers look great, definitely going to do my onions like that next time.
Hussey. You lost me at that fake ass cooking wine?! Buy a bottle, don’t be like the Anderson’s shit…
Hussey you need to make those magnets bigger so old eyes can see 'em.
Oh my !
😋
… Throw in some crack slaw
& I'd be in
Hungry Hussey Heaven
Burgers look great!! I’d put mine on either fresh baked Kaiser rolls, or Poppyseed rolls!!👍👍👍
Hey Hussey Bill here mid west Tn, have you ever made a mustard fried burger? I heard that is what in and out burger does, I never had it but would like to make it, maybe you could master it so we can follow your lead. I am making these French onion burgers tonight, give the ole blackstone a work out Monday 6-22-26, Thanks again!!