Lunch at BEIGE Alain Ducasse Tokyo — the restaurant born from a collaboration between
chef Alain Ducasse and CHANEL, perched on the top floor of the CHANEL flagship building
in Ginza. French haute cuisine with a wide-open Tokyo skyline. (The name “Beige” is
CHANEL’s signature shade — said to be Gabrielle “Coco” Chanel’s favourite colour.)
The meal: bread and an amuse, a fish course finished tableside, a braised main with the
sauce poured at the table, and the finale — the “Carré Chanel” chocolate dessert created
with CHANEL, crowned with a camellia, the House’s emblem. Slow, elegant, with the view.
🎵 MUSIC
“The Heights” — Jazz Music Pack Vol. 2 by Ovani Sound
Music by Ovani Sound — https://ovanisound.com
Licensed under the Ovani Sound Royalty-Free License: https://ovanisound.com/policies/terms-of-service
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📍 LOCATION
• BEIGE Alain Ducasse Tokyo — top floor of the CHANEL Ginza building, Ginza, Tokyo
(Alain Ducasse × CHANEL collaboration, with a Tokyo skyline view)
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