WE TOOK A FRENCH CLASSIC AND ANNIHILATED IT WITH A DOUBLE DOSE OF PURPLE. A CAN OF VIMTO TO DEGLAZE, PLUS EXTRA CORDIAL TO ENRICH THE SAUCE. UNHINGED FLAVOR DEVASTATION!
THE RECIPE:
4 Bone-in, skin-on chicken thighs
100g Smoked bacon lardons
150g Button mushrooms (halved)
10 Pearl onions (peeled)
3 Cloves of garlic (smashed)
1 tbsp Tomato paste
1 tbsp Plain flour
1 Can (330ml) of VIMTO (The glazing storm)
50ml VIMTO CORDIAL (The ultimate flavor enricher)
150ml Strong chicken stock
INSTRUCTIONS:
1. SEAR the chicken thighs skin-side down until gold and crispy. REMOVE the bird.
2. BLAST the bacon lardons, button mushrooms, and pearl onions in the hot chicken fat until deeply caramelized. Drop in the garlic.
3. STIR IN the tomato paste and dust everything with flour. Cook out for 60 seconds.
4. DEGLAZE WITH FIZZY VIMTO. Pour the entire can of Vimto into the pan, scraping up all the caramelized bits.
5. ENRICH THE SAUCE. Pour in the heavy Vimto Cordial and chicken stock, mixing it into a dark purple elixir.
6. SUBMERGE the chicken. Simmer violently until the sauce reduces into a thick, syrupy, double-strength purple Bourguignon glaze. EAT IT.
Hashtags: #Shorts #CrackdRecipes #CoqAuVimto #DoubleVimto #CoqAuVin #FrenchFood #FoodTok #ViralFood #UKFood #RecipeHacks #Hyperpop
1 Comment
Would you eat this? PURE PURPLE INSANITY!