#FrenchDip #FoodShorts #EasyRecipes #ComfortFood #SandwichLovers #CookingAtHome
#BeefRecipes #Shorts #Foodie #QuickMeals
This melt-in-your-mouth French dip sandwich is loaded with juicy shredded beef, melty cheese, and served with rich au jus for dipping 🤤🔥
Simple ingredients, big flavor, and perfect for a quick dinner or weekend comfort meal!
👉 Would you dip this or eat it straight? Let me know in the comments!
🛒 Ingredients
2-3 lb beef chuck roast
3–4 cloves garlic, minced
1/2 cup water
1/2 cup soy sauce
Salt & pepper to taste
4–6 hoagie or French rolls
Sliced provolone or Swiss cheese (optional)
🔥 Instructions
Season the chuck roast with salt and pepper.
Slow Cook
Transfer to a slow cooker (or Dutch oven). Add garlic, water, andsoy sauce.
Cook on low for 8 hours (or oven at 300°F for ~3–4 hours) until fall-apart tender.
Remeove any big pieces of fat
Shred & Strain
Remove the beef and shred or slice. Strain the cooking liquid to create a rich au jus.
Add one package of Lipton Beefy Onion mix and 2 cups of water to au jus. Mix well and heat on low.
Assemble
Add beef, top with cheese if desired to hoagie roll, and broil briefly until melted.
Serve
Serve sandwiches hot with a small bowl of au jus for dipping
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