Ingredients List 📝
Homemade Little Hearts Biscuits – French Palmier Cookies:
For Dough:
All-purpose flour – 1 cup (130 g)
Granulated sugar – 1 tbsp
Salt – ½ tsp
Butter (room temperature) – 1 tbsp (15 g)
Lemon juice – 1 tsp
Chilled water – ¼ cup (add gradually)
Extra water – 1 tbsp (only if needed)
For Butter Layer:
Chilled butter – 60 g
All-purpose flour – ½ tsp
For Coating & Folding:
Granulated sugar – as needed (for sprinkling)
All-purpose flour – for dusting
—
Mix Butter, Sugar, Flour & Salt | Base Dough Preparation
– Add Lemon Juice & Chilled Water | Knead Smooth Dough
– Rest Dough for 10 Minutes | Perfect Texture Tip
– Prepare Chilled Butter Layer with Flour | No Leaking Butter Trick
– Roll Dough & Spread Butter | First Lamination Fold
– Refrigerate 30 Minutes | Set Layers for Flakiness
– Second Roll & Fold | Build More Layers
– Third & Fourth Fold | Total 4 Folds for Extra Crispy Hearts
– Roll into Square Sheet | Trim Edges Neatly
– Sprinkle Sugar & Fold to Make Heart Shape Log
– Chill Dough Log 20 Minutes | Easy Slicing Tip – Slice into 5mm Pieces | Perfect Little Hearts Shape
– Arrange on Tray & Bake at 180°C for 20–25 Minutes
– Cool, Sprinkle Sugar & Serve | Crispy Homemade Little Hearts
