Got on the spring LB marathon. Pretty pleased.
Nose- stewed fruit, leather, brambly/jamminess
Palate- cherry, leather, great cranberry-like acidity that balances it out, tannins are pretty good background noise as you’d expect
Finish- tobacco, Luxardo cherry
It’s mature. Better to have it without food imo, even though the acidity is still there.
Had it with duck breast on caramelized apple/squash and broccolini.
by rockytopbilly