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Jacques Pépin Makes Classic Brioche | Rich Buttery French Bread Recipe

Learn how Jacques Pépin makes traditional French brioche with rich butter flavor and incredibly soft texture. This classic French bread is perfect for breakfast, French toast, sandwiches, or elegant baking projects.

#cooking #jacquespepin #homebaking

12 Comments

  1. so many videos on youtube insisting you need to fiddle with the dough for 30 minutes and knead the butter in slowly and carefully, but THE MAN HIMSELF is just like "blitz it all together bro its fine" 😅
    shows that you dont need to overcomplicate things in the kitchen.

  2. I make demi brioche about 3 times a week. I always avoid making brioche as it is a pain. Now I've seen THE MAN do this, I think I'll reconsider!

  3. Les pains français sont vraiment sans égal. Merci, Monsieur Pépin pour tous les cadeaux culinaires que vous avez partagés avec nous tous.

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