French Oyster Secret: Baguette, Butter, Dill & Lemon #shorts

Discover the Brittany way to serve oysters: a crispy baguette, room temp butter that just kisses the bread, a pinch of salt, pink peppercorns, fresh dill, chives, and candied lemon. #Oysters #Baguette #FrenchCuisine #SeafoodLover